Made with local honey (of course), garlic and fresh ginger. Those three ingredients together are an excellent immune booster, but taking that additional step of fermenting it adds a whole other spectrum of benefits thanks to probiotics. Probiotics = gut health, and gut health = full body health.

You can have a spoonful daily as needed, or add it to tea/a meal. To get the maximum benefit don’t cook, or add to anything that’s still at cooking temps.